The Chinese word 筷子 refers to chopsticks, the traditional eating utensils used in many East Asian countries. In Chinese culture, chopsticks are an important part of dining etiquette and are commonly used to pick up food from a shared plate or bowl. They are typically made of wood, bamboo, or plastic and come in various sizes and shapes.
|我用筷子吃中餐||wǒ yòng kuàizi chī zhōngcān||I use chopsticks to eat Chinese food|
|你会用筷子吗？||nǐ huì yòng kuàizi ma?||Can you use chopsticks?|
|这是一双新的筷子||zhè shì yī shuāng xīn de kuàizi||These are a pair of new chopsticks|
|我喜欢用筷子而不是叉子||wǒ xǐhuān yòng kuàizi ér bùshì chāzi||I prefer to use chopsticks instead of a fork|
|他的筷子技巧非常高超||tā de kuàizi jìqiǎo fēicháng gāochāo||His chopstick skills are very advanced|
|我们需要把筷子放在桌子上||wǒmen xūyào bǎ kuàizi fàng zài zhuōzi shàng||We need to put the chopsticks on the table|
|你可以用筷子夹住那个饺子||nǐ kěyǐ yòng kuàizi jiázhu zhège jiǎozi||You can use chopsticks to pick up that dumpling|
|孩子们正在学习如何使用筷子||háizimen zhèngzài xuéxí rúhé shǐyòng kuàizi||The children are learning how to use chopsticks|
筷子 is part of HSK Level 3 in HSK 2.0. In the newer HSK 3.0 it is part of HSK Level 2.